ABOUT
Founded in 1989, UÄŸur Pide Izgara is a family-run restaurant that has proudly served the people of Denizli for nearly a century. Now our business continues to thrive on the same values it was built upon: passion, integrity, and an unwavering commitment to quality.
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At UÄŸur Pide, every dish tells a story — a story of tradition, dedication, and love for food. We believe that great taste begins with great ingredients. That’s why we personally visit the butcher every morning to oversee the meat selection process. We are present during the butchering, ensuring that only the freshest and highest-quality meat finds its way to your plate.
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This hands-on approach is not just a routine; it’s a reflection of our deep respect for our craft and our customers. Our recipes have been passed down and perfected over generations, blending timeless techniques with the finest local ingredients.
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​Whether you're enjoying our signature pides or savoring our grilled specialties, you’ll taste the difference that 36 years of devotion makes.
THE PIDE&GRILL HOUSE
01
Traditional PIDE, MADE WITH PASSION
Crafted using time-honored recipes and the finest ingredients, our pides are a true reflection of our family's love for food — baked fresh, served warm, and made with heart.
02
Serving the finest cuts of meat
We personally select our meat every morning, ensuring exceptional freshness and quality in every bite — because great taste starts at the source.
03
Located in
the heart
of DENIZLI
Rooted in the city’s rich culinary culture, our restaurant has been a beloved gathering spot for locals and visitors alike for generations.
Opening Hours
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Monday - Friday 8:00 am – 11:00 pm
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Saturday 8:00 am – 11:00 pm
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Sunday 9:00 am – 11:00 pm